Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV

As a preamble the ruby red hue of this Rosé de Saignée is a pleasure for the eyes. The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry combine perfectly to offer aromas, which would not be expected in a conventional rosé Champagne. The mouth follows on from the nose, and, thanks to the structure of the Pinot Noir, the vinosity of the finish is compellin. Because of this freshness, this Rosé de Saignée Champagne is best enjoyed young to take full advantage of aromas of small, fresh and crisp red berries.

Champagne Geoffroy is one of the very rare Houses that makes its rosé Champagne by "leeching" during maceration of Pinot Noir. After a few hours in contact with the skin of the grape, the juice acquires a superb and natural colour, becoming intoxicated with subtle yet deep red fruit aromas. The "Rosé de saignée" is a rarity in champagne.