Pupitre Cava Rose' Brut Tradicional

It's 100% Trepat, the local grape most favored for making rosé Cavas. The fact that it is hand-picked, carefully sorted, wild yeast fermented and aged longer is what separates this from almost any other Cava Rosé. The name “pupitre,” by the way, refers to the riddling racks in which it’s aged.