A rather rare and atypical cuvée for a Beaujolais. Chermette chooses to make a rich and powerful wine using grapes from old vines and matures it in the small oak barrels until the April following the harvest. The result is a warm, gastronomic wine.
This limited edition wine was only known to a small circle of amateurs for several years. It was baptised ‘Cœur de Vendanges’ (heart of the harvest) by Jean-François Abert, a food journalist in Lyon.
