Founded in 1889, Mayacamas stands as one of the most storied vineyards and winery operations in Napa Valley. Since the 1950’s the vinification of Mayacamas wines has remained remarkably consistent with a continued commitment to employ classical techniques.
Blend of Cabernet Sauvignon, Cabernet Franc and Merlot Veeder AVA Volcanic ash and igneous rocky soils 1,800 to 2,400 ft elevation Hand-harvested Fermented in concrete and stainless steel Aged 20 months in large format foudre (10HL-45HL) and 14 months in neutral French oak barrique (228L)
