Manuel Aragon Jerez Amontillado El Neto

Village: Chiclana de la Frontera Vineyard: Pago Marquesado planted in 1990 Grapes: Palomino Fino Vinification: Estate-grown grapes are hand-picked in small baskets with great care to avoid oxidation, directly pressed, and then spontaneously fermented with native yeasts in stainless steel at low temperature. Fortification: Neutral grape spirits Aging: 17 years in solera (Five years biological aging, 12 years oxidative aging)