Jose Gourmet Smoked Small Mackerel in Olive Oil

A wood-fired essence, compact consistency, and bite-sized bliss. These small fishes are massive on flavor-steeped in olive oil and cured to transcendence.

Smoked fish is one of humanity's greatest inventions. Historically, seafood was smoked for preservation. Today, it is made for enlightened enjoyment...the aromatic taste is a smoky cloud nine.