2024 Faury Collines Rhodaniennes Syrah, "Les Hautes Ribaudes"

Syrah: • Grapes are 80% de-stemmed • 10 day maceration in temperature-controlled cuves • Daily pump-overs and punch-downs • Malolactic fermentation in demi-muids • Aged for 6 months in 3 to 10 year old demi-muids • Vineyards are located on plateaus at higher altitude than Saint Joseph Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers.

When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe expanded their holdings to over eleven hectares, and expanded sales to an international client base. In addition, he has shared his savoir faire with his son, Lionel. In 2006, Lionel took over the reins at Domaine Faury, comfortably stepping into the role of vineyard and cellar manager to build off his fat