TASTING NOTES: Fresh and lively, filled with scents of strawberries & raspberries. Round, with sweet red cherry flavors with a touch of minerality and a dry finish. The perfect sparkler for a Sunday brunch!
100% Gamay from vines over 40 years old with steep southern exposure in pink granite soils. 350 meters elevation. Hand harvested. Direct, whole cluster pressing of grapes, 6-12 hours skin contact with first fermentation in stainless steel tank for the ‘vin de base’. Traditional method vinification and aged 12 months on wooden “pupitre” at the estate.
