Domaine du Bagnol 2023 Cassis Rosé

This boutique Rosé from the coastal village of Cassis on the Mediterranean Sea is Grenache-dominated, with smaller percentages of Mourvedre and Cinsault. The wine is dry, taut, fresh and slightly saline. The winery makes only a small quantity of this, making this extremely hard to find, but its deliciousness makes it highly sought after. Get yours before it's gone. Certified organic (ECOCERT). Practicing Biodynamic farming.

The Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards. The vineyards are clay and limestone, situated on a gentle slope with a north – northwest exposure. The blend is Grenache (55%), Mourvedre (31%) and Cinsault (14%). This Rosé is vinified by “pressurage direct, the must is chilled to 12 degrees Celsius, the wine ferments at 18 degrees Celsius until it is completely dry; then, the wine is bottled during the first three months of the following year after a light filtration. Production tops out at about 40,000 bottles per annum; approximately 6000 bottles are allocated to the US market.