Degli Ultimi NV Vino Spumante Rosato Tramonto

Viticulture: Organic
Soil type: Clay with a high level of calcium carbonate
Elevation: 191 Meters, west-facing in the Collalto hills in the northern part of Treviso province
Grapes: Wildbacher
Method of fermentation: Temperature controlled stainless steel fermentation using the Charmat method with brief sur lie aging.  4.5 atmospheres of pressure with around 8 grams of residual sugar and 5.5 g/l of acidity


Tramonto means sunset. It’s the perfect time of day to sip Sebastiano Ricci’s Charmat-method sparkling Wildbacher. Preferably with a plate of crudo, minimally sprinkled with sea salt, and drizzled with a fruity Veneto olive oil. Rich sashimi-grade raw fish is a wonderful accompaniment for Tramonto's raspberry, chamomile, and peach aromas. Incidentally, Wildbacher left its native Styria for the Veneto in the 18th century. The name means wild stream. It was planted (and replanted post-phylloxera) mostly around Ricci’s home village of Collalto. Estates in the area make rich red wine with Wildbacher. We’r