Cocchi, Vermouth di Torino

The last remaining example of appellation Vermouth di Torino to comply 
with all of the classical requirements, Cocchi Vermouth di Torino has 
been produced since 1891. Cocchi uses estate Moscato as the wine base, 
and vibrant, spicy botanicals such as cocoa, citrus, ginger, and 
rhubarb. In contrast with other popular Italian vermouths, Cocchi 
Vermouth di Torino retains wines of Piedmont as the base and avoids a 
heavy sheen of vanilla or caramel that clashes with other cocktail 
ingredients. 

Cocchi has produced wine-based aperitifs and traditional Piemontese 
sparkling wines since 1891. Giulio Cocchi was a young and creative 
pastry chef from Florence, where he worked in a popular bar located 
in Piazza del Duomo. In the late nineteenth century he moved to Asti, 
a small but lively town in northwest Italy, not far from Torino, and 
established himself as a distiller and winemaker.

More information: https://alpenz.com/product-cocchi_vdt.html

Rye Manhattan Cocktail
Stir with ice:
2 oz rye whiskey
1 oz Cocchi Vermouth di Torino
2 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel and a cherry.