Skip to product information
1 of 2

Caparsa 2021 Rosso di Caparsa

Caparsa 2021 Rosso di Caparsa

Regular price $28.00 USD
Regular price Sale price $28.00 USD
Sale Sold out
Shipping calculated at checkout.

Viticulture: Organic

Soil type: Alberese, Galestro, clay, sand

Elevation: 450m

Grapes: Sangiovese

Method of fermentation: Spontaneous with indigenous yeasts for about 12 days. Aged in cement tanks.

Rosso di Caparsa is certified organic by CCPB. It is made in Radda in Chianti, the heart of Tuscany, on hilly, high-elevation vineyards. Wild yeasts are used for fermentation, and the wine ages in stainless steel. I’ll let Paolo explain the blend: “The Wine “Rosso di Caparsa is made with Sangiovese and two white grapes: Trebbiano and Malvasia. This wine remembers the ancient Chianti wine made for the peasant to drink a lot. It is a brilliant red, with very intense aromas of flowers. The taste is very agreeable. It is not full-bodied, so you can drink a lot of it. It is not a white wine, not a rosé wine; it is a natural expression of a traditional wine.”

Where: Radda in Chianti (Tuscany, Italy)

What grapes: Sangiovese, Colorino, Canaiolo, Trebbiano, Malvasia

Key facts: The winery is organic certified, b

Low stock: 5 left

View full details