Andechs Festbier

Brewed with German Pilsner and Vienna malts for rich maltiness, subtle notes of toast, and dough. Tettnanger and Saaz noble hops provide herbal spice and citrus zest. Fermented with lager yeast originally sourced from the Kloster Andechs monastery near Munich, Germany, this beer finishes clean, slightly full, with a pleasantly sweet malt flavor and aroma. Brewed in the tradition of the beer served at Oktoberfest in Munich, this beer walks the line between strength and drinkability. Prost!