2017 Ameztoi ‘Unicus’ Getariako Txakolina Brut Nature

Grapes are carefully handpicked ten days early to ensure lower base alcohol. After a direct pressing in an inert bladder press, spontaneous alcoholic fermentation occurs with indigenous yeasts in temperature-controlled stainless steel vats. The wine is transferred into old, 600L foudres where it ages for a year before bottling, where secondary fermentation takes place with selected autochthonous yeasts and concentrated grape must from their vineyards. Unicus is aged on the lees in bottle for 6 years before hand-disgorgement. Unfiltered, no dosage.