2024 Pedro Parra Vinista

Dry-farmed, 100-year-old vines grown on basalt and granitic soils in the Ñipas and Guarilihue sub-zones. Made with 100% País. A delicious and unworldly pais with cool, minty red berries. Peppermint, wild raspberries, cloves, dried tangerine peel, and white pepper funk. Medium-bodied palate, linear in style, with lots of chalky, crumbled tannins. Elegant and intriguing finish.