2024 Mas de Daumas Gassac White Blend

Produced from old non-cloned vines and low yields, Daumas Gassac wines stand up to ageing as do no
others.
Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem for many
years. However, being laid down in warmer temperatures will speed up the wines’ maturity.