2023 Villa Papiano Papesse Sangiovese Modigliana

The "Papesse" is one of the great classics made annually by the Villa Papiano farm. It is a blend where the Sangiovese is the absolute protagonist, to which is added a tiny percentage of balsamina, a native vine recovered from the cellar in a project that aims to enhance the territory. A Romagna Sangiovese Modigliana DOC with fruity flavors, characterized by a smooth and satisfying drink. The grapes, carefully harvested during the harvest period, ferment in steel at a controlled temperature, macerating on the skins for a variable period, included between 18 and 24 days. Then follows the refinement, always carried out in steel for 6 months. At the end of this production process we obtain a label of excellent workmanship, which deserves more than a taste.