2025 Ronchi di Cialla Friuli Colli Orientali Ribolla Gialla

Ronchi di Cialla is a historic producer in the Collio Orientali del Friuli, just under three miles as the crow flies from the Slovenian border. Ronchi means "hills," and Cialla, the name of the valley comes from the Slovenian word cela which means "riviera." It was given this name because it had a microclimate similar to the Mediterranean - with olive trees and other Mediterranean plants.

Fermented with wild yeast in temperature-controlled stainless steel preceded by a one-day maceration on the skins. Aged on the lees for at least three months with frequent batonnage.