2023 Lambert le Chenin d'a Cote Chinon Blanc

The nose here is very aromatic, with aromas of white flowers. Lively and sharp on the palate, it's dry and honeyed with stone fruits and good structure. Very versatile at the dinner table.

Harvest is handmade to limit the crushing of the grapes and brought in the vat by conveyor belt (no pumps). Vinification is made the most natural way using native yeasts and no input. No or soft filtration. Only a tiny dose of natural volcanic SO2 is added at the bottling. The work in the cellar and the racking is made following the Lunar calendar. Lastly, they choose long ageing of 6 to 12 months in either stainless or concrete tank, old oak barrels, Foudre or tanks as well as amphora according to the typicity of each Terroir.