2023 Bodegas Pinuaga Tinto

50% Garnacha and 50% Tempranillo (a local Cencibel clone with smaller grapes and silky tannins) planted at 750-800 meters. 8 to 40-year-old vines from 2 single plots totaling 10ha.
Winemaking: Placed into stainless steel vats by gravity flow. Spontaneous fermentation with minimal pump over and punch down.