2023 Berthaut-Gerbet Vosne Romanee

Fixin, Côte de Nuits, Burgundy

Blend of Aux Réas and Au-Dessus de la Rivière, clay-limestone soils.

Cold macerated. Ambient yeast fermentation in concrete vat. 1-2 pump-overs per day with a few punch-downs at the end of fermentation. Malolactic fermentation and aging for 13 months in barrels (30% new).