2023 Berthaut-Gerbet Fixin Les Clos

Vine Age: Planted in 1933, 1955, 1979, 1987, 2005

Terroir: Near Couchey, mid-slope, limestone and marl soils.

Viticulture: Sustainable

Vinification: Cold macerated. Ambient yeast fermentation in concrete vats. 1-2 pump-overs per day with a few punch-downs at the end of fermentation. Malolactic fermentation and aging for 12 months in barrels (20% new). No fining, no filtration.