2022 Kobal Bajta Belo

Cloudy and amber, Bajta Belo opens with Thanksgiving baking aromas – nutmeg, cinnamon and orange peel, but the palate is totally dry, with a tannic structure, chewy texture and a soft, relaxed finish. Serve it at 10C with mushroom dishes, casseroles, pork, chicken, turkey, pumpkin or squash soup and lobster mac and cheese.