2022 Juan F. Farina 'Los Loros' La Bota de Mateo

Los Loros La Bota de Mateo 100% Listán Blanco from a single parcel of 80-100-year-old vines rotted in volcanic stone and clay. The grapes were hand harvested, destemmed, and gently pressed with a pneumatic press. Fermented without temperature control in two 500-liter botas that had been used for Manzanilla. The wine remained in these barrels with its lees for 11 months, partially under flor. Bottled without fining or filtering and only a small addition of sulfur.