2022 David Carlone, Concià Vino Rosso

Grignasco, Piedmont, Italy

50% Croatina, 40% Vespolina, 10% Nebbiolo

Light and grippy. This berry-filled Nebbiolo has a bloody core and we bloody love it!

In this tiny appellation that once flourished, little remains of the once prolific pre-phylloxera wines. Carlone farms his vineyards utilizing organic practices and keeps a small amount of the fruit for himself, selling off a large portion to Le Piane. With this prized fruit Davide crafts a tiny amount of naturally made wine that has become known for its striking character, complexity and beautiful concentration. He has recently brought on winemaking consultant Cristiano Garella who brings a younger fresh perspective on the region. The focus here is 3 grapes, Nebbiolo, Vespolina and Croatina from 100 year old pre-phylloxera vines. Both Croatina and Nebbiolo are utterly unique expressions when grown in Boca due to the cooler climate and the land. In Boca, the soil is mainly volcanic porphyry as the hills of this small area are the remnant of a once active volcano.