2023 Alla Costiera Prosecco

Who: Filippo and Elisa Gamba
Where: Vo’ Euganeo, Padova
Viticulture: Certified Organic; Practicing Biodynamic
Soil type: Calcareous marl Soil
Elevation: 20m
Grapes: 100% Glera From 15-75 year-old vines
Method of fermentation: Charmat Method Second Fermentation, 60 day elevage before bottling.
Bottles made: Vintage dated Prosecco made in 3,000 bottle batches.