2023 Crosio Canavese Rosso

Viticulture: organic

Soil type: Glacial moraine with gravel and sand

Elevation: 350m

Grapes: 75% Barbera, 25% Merlot

Method of fermentation: 7 days fermentation on grape skins with selected yeasts at a controlled temperature of 26-28°C. Soft pressing followed by aging in stainless steel tanks for 3-4 months. Bottling at the end of spring. Final aging in bottle for at least 2 months.