There is extra richness and concentration in the 2023 but no over-ripeness. Fleshy cherry and raspberry are infused with violet and swaddled in light, velvety tannins. There's even a lick of wet stone to finish. Produced from the estate's youngest vines (25 to 30 years old) in Castiglione Falletto and Serralunga d'Alba, the Langhe Nebbiolo sees a short maceration of eight to 10 days. Maturation in stainless steel rather than oak gives a limpid and clean expression.
