The Chenevottes is normally aged in 15% new barrels and is kept in barrel for a year and a half before bottling.
From the lieu-dit in the most northern sector of Chassagne, bordering Puligny and close to the Grand Cru Criots Batard Montrachet. The vines here are 40 years of age (as of 2011) and have a south-southeast exposure. The wine is aged on the fine lees for twelve months (sometimes more) before bottling. It is an ample and persistent wine that ages particularly well.
