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2020 Chezeaux Vosne-Romanee 1er Cru Les Chaumes

2020 Chezeaux Vosne-Romanee 1er Cru Les Chaumes

Regular price $126.00 USD
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Les Chaumes lies at the southern edge of Vosne-Romanee, immediately below the hallowed premier crus Aux Malconsorts and La Tache on a vein of limestone and marl. Chezeaux owns four-tenths of a hectare of 35-year-old vines here, producing a wine that marries the exotic spice and succulent fruit of Vosne-Romanee with the mineral force of Nuits-Saint-Georges in ravishing fashion.

The Chezeaux domaine was built on the foundations of an estate owned since 1930 by Julien Missery. Bernard Chezeaux acceded to the ownership of the domaine in 1971 selling most of the wines produced there to negociants during his reign. On his untimely death in 1993, his son, Jérome, took over the direction of the domaine.

The estate, which is based in Prémeaux-Prissey just south of Nuits Saint Georges, owns approximately 12 hectares of vineyards, some of which were brought into play from the family holdings of Jérome’s wife, Pierrette. The vineyards, impeccably tended according to the principles of “lutte raisonnée”, are scattered throughout the villages of Prémeaux, Nuits Saint Georges, Vougeot and Vosne Romanée and include, a series of the most elite lieu-dits in the zone.

Jérome Chézeaux strictly follows the most traditional of methods in the cellar being firmly “non-interventionist”. The purity of his wines is revelatory; there is an understated majesty to every offering in the portfolio. After a manual harvest, the grapes undergo a cold maceration of 3 to 4 days and the entire cuvaison extends for approximately three weeks. During that time remontage and pigeage are practiced; the extent to which both techniques are used depends on the structure of the vintage. Indigenous yeasts are used exclusively and malolactic fermentation occurs in small oak barrels during the extended elevage. Each year between a quarter and one-third of the barrels are replaced which means that the wines are exposed at most to 30% new oak. The wines are bottled without filtration between 18 to 24 months after harvest.

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