2019 Ar.Pe.Pe. Inferno Valtellina Superiore DOCG Fiamme Antiche

100% Chiavennasca (local name for Nebbiolo)

Maceration: An unusually long 104-day skin maceration in large wooden vats

Around 15 to 18 months in large wooden botti and stainless steel, followed by bottle refinement

Layered and vibrant dark fruit profile with blueberries, strawberries, sweet violets and some peppery notes. Sucrosity on the palate with a medium body, silky tannins and a savory finish showing black olive flavor.