2023 Domaine Tempier Bandol Blanc

Tempier’s blanc, with its delicate florals, subtle note of anise, and stony finish, tastes perfect alongside shellfish or grilled seafood. After a few years in your cellar, pair it with cheeses or serve it alone to appreciate what Daniel calls “honeyed and marine aromas” that develop with age. In the Tempier cellars—and in the Bandol appellation as a whole—white wine represents just 5% of the production.